The Concept of the Food Regime and Trends in the Development of the Food Situation in the Modern World

Abstract

This article is devoted to the study of the food regime, a concept little known in Russian academic literature. The author identifi es the “theoretical and methodological platform” of the concept using a comparative approach and retrospective analysis. The ensemble of a comparative-historical approach, a method of analyzing secondary data and a forecasting method contributed to the consolidation of the concept of the food regime as a tool capable of streamlining the global stages of production, consumption and distribution of food in historical retrospect as well as in the foreseeable future. The author demonstrates that the consistent transformation of food regimes comes about due to the confl ict between two principles, “protectionism” and “ free trade,” which are eff ectively adapted to diff erent political and economic realities. The identifi ed “sequence” is consistent with the general position of the theory of Karl Polanyi (the Double Movement) and allows us to assert that the foundation of the Fourth Food Regime will be based on a modifi ed version of protectionism. This is confi rmed by the growing popularity of the transnational movement La Via Campesina and the growing demand for its revolutionary strategy of Food Sovereignty.

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